American Range - 60" Stainless Steel Restaurant Range 12" Griddles and 8 Burners With 26.5" 1 Standard Oven and 1 Storage Base - AR-12G-8B-126L-SBR [type]Minis Water Cooled System: The dispenser

Water Cooled System: The dispenser utilizes a highly efficient water cooling system to maintain optimal beverage temperatures

One of the standout features of this pan is its easy release and cleanup

the foil cutter allows for easy and precise removal of foil seals

ensuring your food remains at its best

American Range - 60" Stainless Steel Restaurant Range 12" Griddles and 8 Burners With 26.5" 1 Standard Oven and 1 Storage Base - AR-12G-8B-126L-SBR [type]Minis Water Cooled System: The dispenserAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for