Txomin Etxaniz Getaria Txakolina Rose, 2025 triple The palate is med-bodied with

The palate is med-bodied with red fruit on the entry: redcurrant

yet bursts with fruity

Bouquet of blackberry

juiciest hops we could get our hands on

Txomin Etxaniz Getaria Txakolina Rose, 2025 triple The palate is med-bodied with100% Hondarrabi Beltza Harvest is done by hand and transported to the winery in 20 kg boxes. At the winery the grapes undergo further selection. This is followed by rose vinification at controlled temperature. Mature the skin with the juice between 12 15 hours , pneumatic pressing in an inert atmosphere, then fermenting at a controlled temperature in stainless steel tanks. Maceration occurs between 8 to 10 hours before pressing. Temperature controlled