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Protein - 7
Their versatility and naturally sweet taste make them a popular choice among cooks and food enthusiasts
High natural source of umami
Culinary Uses: Fresh Chinese Cabbage is a versatile green that excels in both Asian and international cuisine
Fresh Red Cabbage Nam Jai Protein - 7It is round, wrapped in purplish red leaf layers. The flavour is more peppery and bold compared to green ones.
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