Caseifico - La Tur 240g Chablis while alot of Sancerre producers

while alot of Sancerre producers have moved toward the green New Zealand style

KariKari is for the flavor-curious who are looking to add a serious Ka-boom

even in the DOC zones

We love using this to put a spring in the step of pan sauces

Caseifico - La Tur 240g Chablis while alot of Sancerre producersLa Tur is a soft ripened cheese made from a blend of sheep's, cow's and goat's milk. It is produced by Caseficio dell'Alta Langa in the Alta Lange region of Italy. The cylinder shaped cheese is a light straw yellow colour with an edible soft and wrinkled rind. La Tur tastes of the sweetness of cream and butter, followed by acidic notes and yeasty flavours. It goes with a wide variety of wine pairings, especially those with floral or honey notes.