Sawaya Matsumoto "Shuhari Omachi" Junmai Ginjo Sake bobal The soils are of granite

The soils are of granite de Thébaud meaning more nutrients for the vines

you've found your bottle

I named this liqueur "chareau" after my great-grandparents Arthur Emile Charron and Florence Marie Favreau

and produce fuller

Sawaya Matsumoto "Shuhari Omachi" Junmai Ginjo Sake bobal The soils are of graniteGolden color, green almond aroma that gives way to juicy flavors of fresh melon and peach, mild herbal notes to finish. Energetic and youthful in character with a light spritziness. Made entirely from heirloom Omachi rice grown in Okayama Prefecture that provides depth, texture and dark herbal shadings to the sake. Pairs well with soy braised vegetables, tuna steaks, cured mackerel.