Agnès et René Mosse 'Marie Bonnes-Fer' Chenin Blanc VDF, 2016 big wave We would pair this with

We would pair this with a homemade lamb burger

native yeasts

lighter in body and fresher in acidity and youthful tannins

and would pair nicely with savory cured meats or sausage over polenta

Agnès et René Mosse 'Marie Bonnes-Fer' Chenin Blanc VDF, 2016 big wave We would pair this withThis wine is made of 100% Chenin Blanc. One sip of this wine and you can almost taste the quartz and schist in the vineyards that this cuve was made from. Complex on the nose showing honey, mushroom, saffron and hay, with flavors of sweet mandarin orange, quince, and honey. We would pair this with mussels, clams and shrimp in a spicy broth or some hearty gumbo. During this vintage the Mosse vineyards suffered significant damage from hail, so this cuve