San Juan Island Sea Salt Co. - Cappuccino Salted Honey Caramels 4oz Gourmet Serving it to the guests

Serving it to the guests became a typical tradition of the farmers’ hospitality

sundried and fresh tomatoes

Fermentation was in concrete with 38 days of maceration for the Nebbiolo grapes

fleur de sel and candied lemon zest"

San Juan Island Sea Salt Co. - Cappuccino Salted Honey Caramels 4oz Gourmet Serving it to the guestsWhile most caramels are made with corn syrup, we decided to make ours with honey, the most interesting sweetener in the world! In fact, we only use Upper Left Honey (our new cooperative honey brand) in these caramels. This honey came from hardworking Pacific Northwest bees and was gathered from the nectar of over 100,000 flowers! The honey gives the caramels a flavor all their own, and if you are at all like us you will find them more than a little