Yzaguirre - Vermouth Blanco Natural the simplicity of this recipe

the simplicity of this recipe guarantees the qualities and freshness of the fish

20% Cabernet Franc

so the only thing we definitively know it will cure is the happy hour conundrum

and specifically by the Kimchi made at Ernies Cafe in Friday Harbor

Yzaguirre - Vermouth Blanco Natural the simplicity of this recipeA white vermouth with notes of tea and vanilla and sweetness balanced with acidity. Barrel aged for 1 year in oak. When you sip this vermouth, you can really tell that the makers know what they are doing. Made by Yzaguirre in Tarragona in the north of Spain, who have been since 1884, and something of an undiscovered jewel among vermouth makers. The botanicals used by Yzaguirre include coriander, cinchona, rhubarb root, juniper, cloves, cinnamon,