Swissmar - Fondue Burner - KF-63011 [type][Knives & Cutlery]Carving Forks the mat ensures easy food

the mat ensures easy food release

These tiny teeth provide the “bite” on the edge and work to instantly engage the food for effortless cutting

Great for retail and industrial applications

Share the satisfaction of homemade pasta and bread with your loved ones

Swissmar - Fondue Burner - KF-63011 [type][Knives & Cutlery]Carving Forks the mat ensures easy foodFondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert). This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. While cheese fondue is the most widely known, meat and chocolate fondue are just