Wusthof Classic Ikon Santoku Ravioli pour in water
Description
pour in water
re-seasoning will ensure the pan gets better as time goes by
Made of fully forged German stainless steel
The Japanese-style blade edge is hand applied at a 15 angle
Wusthof Classic Ikon Santoku Ravioli pour in waterTranslating as three primary virtues, and effectively the Japanese version of a Chef's Knife, the Wusthof Classic Ikon Santoku can be used for dicing, chopping and mincing. The blade has a straighter edge than a chefs knife with a rounded end. This model has hollows on the blade to allow moist food to fall away. Under UK law, this item can only be sold to people over the age of 18. ID will need to be shown upon delivery. Classic three riveted handle
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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