US$ 28.99
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A candidate for long cellaring
The wine is produced by vintage
after which both parts are blended and refined ‘sur lies’ for 6 months during which time it also undergoes battonage
with Didier now running the domaine
Tequila Mi Campo Cocktails south A candidate for long cellaringMango Mule made with Mi Campo Reposado tequila, liqueur and natural flavors Spicy Jalapeo Margarita made with Mi Campo Blanco tequila and orange liqueur
US$ 28.99
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