Mortellito 'Cala iancu' Bianco Terre Siiciliane, 2021 manhattan and shellfish
Description
and shellfish
using the traditional recipe they provided a modern twist and so created an extraordinarily upscale aperitif: purely organic
sparkling rosé is made from equal parts Macabeu and Garnatxa from the Penedès region
showing crushed raspberries
Mortellito 'Cala iancu' Bianco Terre Siiciliane, 2021 manhattan and shellfishThis wine is 90% Grillo, and 10% Cattaratto from Sicily. A lovely and refreshing wine, with flavors of saline, grapefruit, peach, pear, and a touch of honey. Pair with vegetarian cuisine, seafood, or appetizers.
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