Mad Millie Fresh Cheese Culture flip top Please note: It it normal

Please note: It it normal for some condensation to form on the glass door when operating at cooler internal temperatures in warm/humid environments

ACCESSIBLE AND HOPPY”

Fermentis Safale WB-06 is a brewer’s yeast providing fruity and phenolic character

or shop-bought fruit into a one-of-a-kind

Mad Millie Fresh Cheese Culture flip top Please note: It it normalThe Mad Millie Fresh Cheese Culture is the ideal culture for soft and fresh cheeses. Aromatic Mesophilic is a freeze dried mixed strain culture containing Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis and Leuconostoc. Aromatic Mesophilic is a gas producing culture, where little air pockets will be observed in the cheese. If gas is not desired, then use the Mad Millie Cheese