FURUSUGI Gyuto Knife (Japanese Chef's Knife) SK steel 180mm Suminagashi Pattern For cooking delicious Japanese Soup

For cooking delicious Japanese Soup (Tsuyu)

Blade Length : 195mm(7

diameter 36mm

which is cut from logs and naturally dried for 1 to 2 years

FURUSUGI Gyuto Knife (Japanese Chef's Knife) SK steel 180mm Suminagashi Pattern For cooking delicious Japanese SoupFURUSUGI Gyuto Knife (Japanese Chef's Knife) SK steel 180mm Specification Size: Total length approx. 300mm Blade length approx. 180mm Blade width approx. 40mm (base) Blade thickness approx. 1. 5mm Handle length approx. 110mm Width approx. 18mm (max) Thickness approx. 25mm Weight: Approx. 105g Material: Blade: Japanese steel Handle: Plywood handle Blade shape: Double edged Core: Full length Manufacturing: Made in Japan Features: This is a Japanese