Six Seasons of Pasta snake Crowd-pleasing foods likecurry rice

Crowd-pleasing foods likecurry rice

Each piece is handcrafted by artisans in Nepal using recycled materials

Hand wrapped with traditional Nepalese lokta paper

This piece features tiny pave-set diamonds on a sterling silver teardrop

Six Seasons of Pasta snake Crowd-pleasing foods likecurry riceIn the follow up to Six Seasons: A New Way with Vegetables, James Beard Awardwinning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant quality dishes at home. Named a Best New Cookbook of Fall 2025 by Bon Appetit & Epicurious, Eater, Publishers Weekly, Saveur, and more. In Six Seasons: A New Way with Vegetables, Joshua McFaddens approach to seasonal produce revolutionized the way we cook with