Domaine Catherine & Pierre Breton, Cremant de Loire Sparkling Wine 750ml (12.5%) Greece Juicy • crushable • red

Juicy • crushable • red fruit • zero sulphur

assembled shortly before bottling in April 2024

Aged for 12 months in MGP Rye Bourbon Barrels

Each blended batch yields a slightly different gueuze because the natural elements at the heart of the beer make it impossible to produce a standardised product

Domaine Catherine & Pierre Breton, Cremant de Loire Sparkling Wine 750ml (12.5%) Greece Juicy • crushable • red60% Chenin Blanc, 30% Cabernet Franc, 10% Grolleau from Bourgueil, Loire Valley, France Bright structured honeyed elegant This natural sparkling wine is made in the mthode traditionnelle, the same as Champagne but from the Loire Valley. Hand harvested grapes are co fermented using native yeasts, and the wine undergoes full malolactic fermentation. Aged on lees for one year, then another 12 months in bottle, this Crmant offers fine bubbles and a