Season S4 Boning and Filleting Knife Dustpan and Brush Internal cooking diameter: 12 cm

Internal cooking diameter: 12 cm

providing a non-stick surface for easy dough release and cleanup

Water Resistant (IPX5 rated)

Weighing surface: stainless steel

Season S4 Boning and Filleting Knife Dustpan and Brush Internal cooking diameter: 12 cmThe Season S4 F18 Boning and Filleting Knife offers precision and control with its sharp, flexible 18cm blade. Designed for delicate tasks like filleting whole fish. Crafted from 67 layer Damascus steel with a 10CR core, it holds an incredibly sharp edge with a 61 Rockwell hardness rating. The pointed, flexible blade allows you to work smoothly along bones and curves for clean, precise cuts. Finished with a full tang and triple riveted rosewood