Bozal Tobasiche Mezcal milk chocolate Growing hops requires a lot

Growing hops requires a lot of work outside in the heat

The Result Is A Bright Fresh Herbaceous And Complete Unique Concoction That's Perfect With Agave And Other White Spirits

Rested for three months in previously-used French oak barrels to get a complex and delicious sipping gin with vanilla and burned caramel flavors

Expressive and precise nose with aromas of lemon zest

Bozal Tobasiche Mezcal milk chocolate Growing hops requires a lotOn the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Bozal believes that something wild produces a far richer