US$ 122.50
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is sustainably caught
ripe pepper flavor and a kick of heat
orange peel
Ingredients: Water
Cocchi - Barolo Chinato Monterey County is sustainably caughtFrom the producer: Born in Piedmont in the last century, it soon spread thanks to its taste, well balanced between bitter and sweet, and especially for the leading effect on the market of its name Barolo, that immediately positioned it among the noblest products compared to various other types of alcoholic drinks based on cinchona. Inventor of this original recipe, Giulio Cocchi was also the protagonist of the diffusion of Barolo Chinato. In Italy its
US$ 122.50
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