Botanico del Parco Genziana lagunitas Big cinnamon and brownie batter

Big cinnamon and brownie batter notes finish with a hit of vanilla that round out the whole beer

A Northern Style CDR made from 60% Grenache

sparkling rosé is made from equal parts Macabeu and Garnatxa from the Penedès region

firm acidity and a long

Botanico del Parco Genziana lagunitas Big cinnamon and brownie batterBotanico del Parco Genziana by Enrico Toro Distillery captures the essence of gentian and rhubarb roots steeped separately to preserve their unique qualities. This Italian liqueur, based on a neutral grain spirit and sweetened with beet sugar, offers a complex aroma of lemon zest and fresh meadow. On the palate, expect a vivid dandelion character, balanced earthiness, and a distinctive bitter finish enriched with notes of lemon verbena, tonka bean,