A Lombardian Cookbook: From the Alps to the Lakes of Northern Italy animal book Speaker Type Full Range Speaker

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A Lombardian Cookbook: From the Alps to the Lakes of Northern Italy animal book Speaker Type Full Range SpeakerRenowned chef Alessandro Pavoni, of Sydney's two chef hatted Ormeggio at the Spit, hails from Lombardy, home to some of Italy's most famous dishes, including osso bucco, bollito misto and panettone. In his first cookbook Alessandro reveals the secrets to these traditional classics, along with more than 100 of his treasured family recipes featuring Lombardy's rich produce cave aged cheeses and cured meats, polenta, tender spit roasted meat and risotto