Louis Jadot Beaujolais Villages 750 ml KENTUCKY The soils are comprised mostly

The soils are comprised mostly of decomposed granite and alluvial shales that have the capacity for optimal water retention to ensure the grapes are not overly stressed in the warmer months

meaning it is 'special' as the rice is milled to 60%

as fruit and yeast notes linger through its long finish

the house produces aromatized wines such as Cremovo

Louis Jadot Beaujolais Villages 750 ml KENTUCKY The soils are comprised mostlyGrapes are sourced from the finest vineyards within the Beaujolais Villages appellation in northern Beaujolais. Louis Jadot practices the quality driven replis method, whereby grapes of higher classifications from the 10 famed Beaujolais Cru villages are added to elevate the blend. The areas granite and sandy subsoils contain a high percentage of manganese, which produces an especially deep and rich expression of Gamay. Grapes are handpicked in whole