Marc Soyard Domaine de la Cras Bourgogne Rouge Coteaux de Dijon, 2023 back east little to no addition of

little to no addition of sulfites or chaptalization

The proofing water utilized in the vodka is also unique and was perfected over a two-year experimentation process

This cru produces wines with stark mineral precision due to the slope and poor soils

and spice from a Trappist ale yeast

Marc Soyard Domaine de la Cras Bourgogne Rouge Coteaux de Dijon, 2023 back east little to no addition of100% Pinot Noir from almost forgotten terroir overlooking the city of Dijon. The property was purchased by the city of Dijon, and entrusted in the hands of Marc Soyard, to revive around 8 hectares of grapes that once made wines rivaling those of Gevrey Chambertin or Chambolle Musigny. All of the vineyards are farmed organically, and the wines made to reflect the vintage. Marc and the domaine are the only producer allowed to classify their wines as