Karinga Washed Peaberry Size:8 xPods From commutes and office days

From commutes and office days to road trips and outdoor breaks

the coffee is dried slowly for twenty days on raised African beds to preserve its clarity and delicate aromas

consistent flow

Cup After Cup

Karinga Washed Peaberry Size:8 xPods From commutes and office daysGrown at 1,840 meters in the cool climate of Kiambu County, this coffee is a pure expression of its volcanic terroir. The peaberry mutation occurs when a single rounded seed develops inside the cherry instead of the usual two. This natural rarity concentrates the sugars to create a highly structured cup. After careful washing, the beans spend 22 days drying on raised beds. This patient process develops profound clarity and depth. Expect a vibrant