Cascahuin Tahona Blanco Tequila Size:750 ml two years of research resulted

two years of research resulted in a unique botanical mix that includes piney juniper and spicy coriander together with more non-traditional flavors of cardamom

and chipped ice with just enough Angostura bitters to give it a rusty

Matthiason used infusions of their own home-grown blood oranges and sour cherries

Made of a blend of Ross and Squib’s (formerly MGP) 51% rye whiskey and its 95% rye whiskey

Cascahuin Tahona Blanco Tequila Size:750 ml two years of research resultedTequila Cascahuin is produced in its namesake distillery in the valley of Jalisco in the town of El Arenal. This Tequila is extracted using the old traditional method of Tahona crushing the cooked agave to extract the juices, rather than the more modern method of roller mill extraction, which shreds the fibers. The result is a richer, more rounded and complex agave flavor, along with all of the minerality, earthiness, and citrus elements that Valley