Marsh Hen Mill Jimmy Red Grits Amber Wilson and be named one of

and be named one of 50 Favorite Restaurants in America by The New York Times

in professional and restaurant kitchens throughout the Lowcountry

" according to the Daily Mail

Author: Alton Brown

Marsh Hen Mill Jimmy Red Grits Amber Wilson and be named one ofRediscover one of the South's most celebrated heirloom grains with Marsh Hen Mill Jimmy Red Grits. Stone ground on Edisto Island, South Carolina, these exceptional grits are milled from the legendary Jimmy Red corn a nearly extinct heirloom variety painstakingly revived through years of dedication by Marsh Hen Mill founder Greg Johnsman. What began with a handful of preserved kernels and a shared vision with acclaimed chef Sean Brock has become one of