Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina intl With a subtle 4% acidity

With a subtle 4% acidity

It's an age-old adage that Matt Moore

and Gulf Coast kitchens

and ephemera in her IACP award-winning newsletter

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina intl With a subtle 4% acidityAuthor: Rachel Gordin Barnett, Lyssa Kligman Harvey A poignant and delicious compendium of South Carolina Jewish life revealed through food and story Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources