US$ 110.00
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making this anything but Grandma’s finocchiona
100% Nebbiolo
The grapes are hand-harvested
The wine is fermented in refrigerated stainless steel tanks utilizing indigenous yeasts from the vineyard
Regalis - Yellowfin Ventresca Tuna Belly Champagne making this anything but Grandma’s4 oz
US$ 110.00
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