Black Cherry Burl Charcuterie Board no.41 - 13x27 Cultural Region/Caribbean not just to signal those

not just to signal those recipes earmarked for cooking in the future

Kristen Kish is the chef/partner of Arlo Grey in Austin

Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients

housewarming

Black Cherry Burl Charcuterie Board no.41 - 13x27 Cultural Region/Caribbean not just to signal thoseThis handmade live edge charcuterie board is made of wood from felled Southern pecan trees that maker, Murry Thompson's, recovered from his family farm after a South Carolina tropical storm. After recovery, the wood was stored for several years to allow the spalting process to produce the intricate lines and vibrant colors that you see in the board. Each Murhelvic Woodworks board is reversible with grooves cut in the cutting board side to reduce mess