Pelargonium crispum | Lemon Scented Kim Flottum Can be divided in spring

Can be divided in spring or by root cuttings in winter

Drought tolerant once established

Angelia pachycarpa is not edible

Bees and butterflies love this plant

Pelargonium crispum | Lemon Scented Kim Flottum Can be divided in springPelargonium crispum is a beautiful upright pelargonium with pink flowers and small crinkled leaves. This pretty pelargonium has lemon scented leaves and is often used in the kitchen. Pelargonium crispum is hardy and thrives well in windy areas and likes a full sun but well drained position. Good for a cottage style border or happy in a pot in colder climates. Flowers are loved by the bees and the foliage is excellent for picking and mixing in with