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Shrimp: A Savor the South Cookbook Topical/Cajun in your purse or on

SKU 15715534486
4.7
Description

in your purse or on the golf course

An ode to Texas barbecue in films

including New Southern Cooking and Nathalie Dupree's Southern Memories (both Georgia) and her most recent

Emily: - Emily Meggett is the 87-year-old matriarch of the Gullah community on Edisto Island

Shrimp: A Savor the South Cookbook Topical/Cajun in your purse or onAuthor: Jay Pierce Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to center stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Pierce's lively introduction focuses on the South's fishing and culinary connections with shrimp, which are abundant in the estuaries and

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