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and toasted hazelnut round out the finish
light yeast notes
An intriguing and idiosyncratic style: hedgerow fruit
Made with fresh-pressed yuzu from Ehime Prefecture and alcohol distilled using sake lees from Masumi’s brewery in the southern Japanese Alps
Ridge Vineyards York Creek Zinfandel (High Mid Shoulder) - 1979 (750ml) Diamond Mountain District and toasted hazelnut round outThe differing soils and exposures of the several Zinfandel blocks at York Creek and the Petite Sirah in the one mixed block seem to be major contributors to the unusual complexity of these wines. In addition, the mountain location protects the vineyard from the extremes of heat in the valley below and assures greater quality. This beautifully balanced wine combines an earthy character with the varietal spice and the oak of small cooperage aging.