Son of a Southern Chef: Cook with Soul Methods She has contributed to Eating

She has contributed to Eating Well

She's a contributing editor for Southern Living and writes for national publications

The restaurant moved to Green Hills in 1982

The authors look at everything from legendary barbecue joints in places such as Taylor and Lockhart to feedlots

Son of a Southern Chef: Cook with Soul Methods She has contributed to EatingAuthor: Lazarus Lynch A wildly inventive soul food bible from a two time Chopped winner and the host of Snapchat's first ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant