Agostino Recca - Filets of Anchovies in Olive Oil Amaro Aged a minimum of twelve

Aged a minimum of twelve months

Enjoy our house-made prime rib

Using only the Iwashi sardine from the Sea of Japan which is much bigger and fattier than its Mediterranean counterparts

and dried white flowers float on bass notes of coastal wild rosemary and myrtle

Agostino Recca - Filets of Anchovies in Olive Oil Amaro Aged a minimum of twelve"This Premium line Agostino Recca preserves their anchovy fillets in Sicilian Olive oil only. Fish is carefully boned, filleted by hand, and packed in olive oil. Agostino Recca Filet of Anchovies are Sicilian anchovies from Italy. Anchovies are excellent for pizza, sandwiches, pasta, salads, meat flavoring, and many other Italian recipes. These Italian anchovies are packed in olive oil to preserve the fresh flavor and texture with a pinch of Hot