Lise et Bertrand Jousset "Premier Rendez-Vous" Region_Ardeche All Tauss’ vineyards lay on

All Tauss’ vineyards lay on one hill called Hohenegg

He achieves this by following a 4-pillar approach

Etienne has begun to experiment with slightly shorter elevage times

It was also a cold and humid spring but with a summer of contained temperatures that were neither too high nor too low

Lise et Bertrand Jousset "Premier Rendez-Vous" Region_Ardeche All Tauss’ vineyards lay onGrapes: Chenin Blanc (80 year old vines) Region: Loire, France Vintage: 2023 Viticulture: Organic + Practicing Biodynamic Soils: Clay, Flint, Sand + Limestone Vinification: hand harvested in small cases. Direct press, juice goes by gravity in used oak for fermentation to start"mise en masse" into a large stainless steel tank to blend all barrels, 2 months of aging in steel tank Aging: On lees in used oak barrels for 10 months Fining or Filtering: None