Blackberry Jalapeno Jam Cooking Virginia Willis is a Georgia-born

Virginia Willis is a Georgia-born James Beard Award-winning cookbook author and French-trained chef

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and the beloved movie that followed

It was in the midst of a successful restaurant career mainly cooking European cuisines that he realized the lack of understanding about Native American foodways--a revelation that sent him on a journey to learn more about how Indigenous communities have preserved and evolved their cuisines through the centuries

Blackberry Jalapeno Jam Cooking Virginia Willis is a Georgia-bornAn irresistible blend of handpicked, ripe blackberries with a touch of jalapeno heat. Enjoy this timeless classic over cream cheese, baked brie, vanilla ice cream, steak and salmon or swirl into lemonades or cocktails.