Benoit Moreau l'Arlesienne "Chiroubles Chatenay" Region_Styria Fay Maschler
Description
Fay Maschler
And just like there in Burgenland
Soils: Limeston
They tend to be more resistant to Japan’s humidity and easily adapt to alternative training systems like overhead pergolas
Benoit Moreau l'Arlesienne "Chiroubles Chatenay" Region_Styria Fay MaschlerGrapes: Gamay Region: Beaujolais, France Vintage: 2022 Viticulture: Biodynamic (certification underway) Soils: Pink granite Vinification: whole cluster inclusion; fermentation with indigenous yeasts and infusion (no piegeage). Gamay is vinified and aged in amphora with no added SO2. Aging: 12 months in amphora, then racked to stainless steel for 4 6 months Fining or Filtering: light fining, no filtering Notes from the Importer: From an early age,
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