Bill Neal's Southern Cooking John Egerton Keep it simple

Keep it simple

The traditional biscuits in this book encompass a number of types

The book opens with a charming introductory essay

and in Real Cajun

Bill Neal's Southern Cooking John Egerton Keep it simpleAuthor: Bill Neal Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American,