A Date with a Dish: Classic African-American Recipes Penguin Books Canada and the International Association of

and the International Association of Culinary Professionals (IACP) Lifetime Achievement Award

and then The Italian Institute for Advanced Culinary Studies in Calabria

Looking for some tricks on building an amazing all-wood fire

where she offers tours and presentations chronicling the history of United States through its iconic beverages

A Date with a Dish: Classic African-American Recipes Penguin Books Canada and the International Association ofAuthor: Freda Deknight An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African American recipes was assembled by a well known cooking columnist for Ebony magazine. Freda DeKnight was baking bread and biscuits by the time she was five years old. In the course of her career as a teacher and counselor of culinary arts, she assembled and shared thousands of fabulous recipes, the best of which