Appalachian Cooking: New & Traditional Recipes honey/syrup grew up landlocked on a

grew up landlocked on a farm that's been in her family since before the Civil War

and she has twice been invited to participate in First Lady Michelle Obama's programs to raise a healthier generation of kids

This is not just a brilliant BBQ

Winner of the James Beard Award for Best American Cookbook

Appalachian Cooking: New & Traditional Recipes honey/syrup grew up landlocked on aAuthor: John Tullock The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots Irish settlers, the people of the region have developed a unique way of cooking. These foodways run in John Tullock's blood. As a child growing up on an East Tennessee farm, Tullock helped his grandmother make biscuits and can