Bonal Gentiane-Quina Aperitif Size:750 ml grapefruit
Description
grapefruit
and cedar notes
Light to medium-bodied nose with hints of tobacco mixed with caramel toffee
Juniper dialed way back as it pushes into the citrus and lavender world
Bonal Gentiane-Quina Aperitif Size:750 ml grapefruitOriginally made in 1865, and immediately nicknamed ouvre lappetit (key to the appetite) it is made by infusing gentian root, herbs from the Grande Chartreuse Mountains, and cinchona (quinine), in a Mistelle base, producing a wine that is known for its complexity. Serve this over ice with a lemon twist to accompany your fruit and cheese board.
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