Ritrovo - Pappardelle Egg Pasta Gruner Serve with ice cream
Description
Serve with ice cream
Bold and rich heat dances across the palate in waves
Generous wine and mistelle base
or try them drizzled with olive oil and salt
Ritrovo - Pappardelle Egg Pasta Gruner Serve with ice creamThick, wide cut egg pasta. Sauce gripping texture and fresh consistency. Traditionally paired with wild boar and rabbit ragus. Suggested for hearty mushroom sauces and red sauces.
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