Alessandra Divella "Clo Clo" Farming_Biodynamic cutting all the links with

cutting all the links with their origin: the soil

then the skins are removed

As in: “don’t over-think

It’s not an easy path

Alessandra Divella "Clo Clo" Farming_Biodynamic cutting all the links withGrapes: Pinot noir Region: Lombardy, Italy Vintage: 2020 Viticulture: Organic Soils: Limestone, clay Vinification: First fermentation made with indigenous yeasts, then aged in barriques until spring. Blended with 25 30% of Vin de Reserve made of 100% Pinot Noir before the tirage Aging: 48 months on the lees Fining or Filtering: None Sulfur: None Notes from the Importer: Named in honor of Alessandras mother, the Clo Clo Ros is made from the gentle