Vin de Liége "MeuZenne" Region_Savoie Damien learned the art of

Damien learned the art of biodynamic and organic farming

a yet-to-be released Saint-Bris is produced from two small plots

Grapes: Pinot noir + Pinot gris

Chisa Bize and his sister

Vin de Liége "MeuZenne" Region_Savoie Damien learned the art ofGrapes: Souvignier gris + Johanniter Region: Liege, Belgium Viticulture: Organic Notes from the Importer: This original combination of lambic from Halle and wine from Lige, combines fine acidity and depth. The colour is clear with an orange glow. The first nose reminds you of a good gueuze: a combination of sour and fruity aromas. The fuller texture of the Lambic beers is balanced by the fine sparkle of the Walloon "crmant". A successful experiment!