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She previously worked as a sous chef at Hugh Acheson's 5&10 and has held stages at Per Se
Pam Spaulding
Muffuletta
and entertaining
Chasing the Gator: Isaac Toups and the New Cajun Cooking Breakfast She previously worked as aAuthor: Emeril Lagasse, Isaac Toups, Jennifer V. Cole A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full flavor stories and recipes. Things get a little salty down in the bayou Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he
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