The Drunken Botanist: The Plants That Create the World's Great Drinks seed collections This definitive guide features more

This definitive guide features more than 500 species

and is a gift to the pollinators

Can take more water and shade than other sages

Does best with some afternoon shade

The Drunken Botanist: The Plants That Create the World's Great Drinks seed collections This definitive guide features moreA New York Times Bestseller Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have