Old Ezra 7 Year Full Proof Rye Whiskey Rinomato Americano Bianco Aperitif • Fermentation - Wild yeast

• Fermentation - Wild yeast in stainless steel vats for 8-10 days

The Anejo bottling takes the cult favorite unaged rum and ages in new American oak for 18 months

It is rich bodied with natural sweetness and complexity

making it one of our favorite recommendations for Bourbon drinkers looking for something familiar in Japanese whisky

Old Ezra 7 Year Full Proof Rye Whiskey Rinomato Americano Bianco Aperitif • Fermentation - Wild yeastMade of a blend of Ross and Squibs (formerly MGP) 51% rye whiskey and its 95% rye whiskey, Old Ezra is aged for seven years before being charcoal filtered and bottled at a robust 114 proof. The nose presents pleasant oak and vanilla scents with hints of mint and citrus. Sipping reveals sweet caramel and vanilla backed by citrus and some peppery spice. The pepper lingers into the finish, which also brings earthy oak and tobacco notes. A tasty and