Corn: A Savor the South Cookbook Sam Beall The cooks' stories accompanying the

The cooks' stories accompanying the recipes show how holiday foods not only hold cherished personal family memories but also often have roots in a common past that ties families together in a shared southern history

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and dedicated food lovers understand and approach their cooking

Corn: A Savor the South Cookbook Sam Beall The cooks' stories accompanying theAuthor: Tema Flanagan Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins,