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The TAKJU 16 is a samyangju (3 stage fermented alcohol) made exclusively with organic medium grain white rice
A blend of Pedro Ximenez and Muscadelle grapes
and 10% Merlot
At an average age of 30 years old
Giffard Curacao Bleu (750ml) Iowa The TAKJU 16 is aColor Deep blue. Scent Velvety scent, with strong candied orange notes. Very pleasantly floral (sweet and bitter oranges). Taste Round and smooth flavor with an aromatic body dominated by citrus notes. Its name comes from the island of Curaao where a distillery used a particular species of orange called Laraha or Curaao orange, a green, fibrous and bitter fruit that gives the product its taste specificity. The idea of the distiller to color the
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