Montfort, Cuve '85, Sparkling, Italy, 750mL Mexico The original recipe of Giulio
Description
The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour of brown the beautiful clear wine
lovingly known as “The World Capital of Mezcal
Almost exclusively Sangiovese
Medium-bodied with an appealing herbaceous bouquet with blackberries
Montfort, Cuve '85, Sparkling, Italy, 750mL Mexico The original recipe of Giulio
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